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The story
of Pasta Caterina
The story of Pasta Caterina is deeply rooted in the Lucanian land. A tale woven from ancient traditions, passed down from mother to daughter. A story that carries the scent of the finest Lucanian wheat and the purest spring water of this land.
Thus, Pasta Caterina was born.
The perfect union between exceptional raw materials and the expertise of master pasta maker Pietro Claudio Labanca, who inherited the tradition directly from the hands of his grandmother Caterina.
The Pasta
Caterina Tradition
Starting with the selection of the finest wheat from Basilicata and Puglia and its milling.
Using the purest water from Mount Sirino's natural spring and the traditional bronze die cutting. Then, a gentle drying process at low temperatures to preserve the unique taste of Lucanian wheat. All according to the ancient tradition of Lucanian pasta makers. A tradition passed down from grandmother Caterina and carried on by Pietro today.
One of Italy's best
artisanal pastas
This philosophy has made Pasta Caterina one of Italy's best artisanal pastas. Its quality is recognized by top chefs around the world who appreciate its unique characteristics. Starting with the irregularity of each die cut, a hallmark of authentic Italian artisanal pasta. Continuing with its porous texture and quick cooking time, Pasta Caterina is always ready to deliver the best of Italian flavors.